Menu
South Asian cuisine is a vibrant blend of flavours, colours, and aromas that tantalize the senses. With a rich culinary heritage spanning thousands of years, the region’s food is known for its complexity and depth. Each dish tells a story, with layers of spices and ingredients coming together to create unforgettable tastes. Whether you are new to South Asian food or a seasoned lover, there is always something new to explore and enjoy.
The Essentials of Vegetarian South Asian Cuisine
Vegetarian South Asian cuisine is all about bold flavours and vibrant spices. The dishes are often a blend of various spices like turmeric, cumin, and coriander, which not only add colour but also depth to the taste. These spices are carefully balanced to provide a harmony that makes each dish unique. We use these spices to enhance the natural flavours of vegetables, legumes, and grains.
Simplicity is key in South Asian vegetarian cooking, where everyday ingredients are transformed into extraordinary meals. Lentils, chickpeas, and a variety of fresh vegetables are staples in our kitchen. These ingredients are combined with spices and herbs to create dishes that are both delicious and nutritious. Each recipe is crafted to highlight the natural goodness of plant-based ingredients, making it easy to enjoy a wholesome meal.
Must-Try Vegetarian Appetizers
Our menu features a wide range of vegetarian appetizers that are perfect for starting your meal. One popular choice is the Vegetable Samosa, a crispy pastry filled with a spiced mixture of potatoes and peas. These are fried to a golden brown and served hot, making them a favourite among our guests. Another must-try is the Paneer Tikka, where cubes of paneer cheese are marinated in yogurt and spices before being grilled to perfection. The result is a smoky, flavourful bite that’s sure to delight.
Chana Chaat is another appetizer that offers a burst of flavours. Made from chickpeas tossed with onions, tomatoes, and a tangy tamarind sauce, this dish is both refreshing and spicy. Our Pakoras, which are fritters made from vegetables dipped in chickpea flour batter and deep-fried, are also a hit. These appetizers are not only tasty but also give you a glimpse of the diverse flavours that South Asian vegetarian cuisine has to offer.
Signature South Asian Cooking Techniques
In South Asian cuisine, cooking techniques play a crucial role in developing the unique flavours and textures that make each dish memorable. One of the most iconic methods is the use of the tandoor oven. This clay oven is heated to very high temperatures and is used to cook a variety of dishes, from smoky tandoori vegetables to paneer tikka. The high heat ensures that the food is cooked quickly, sealing in moisture and imparting a distinctive char.
Another essential technique is the art of tempering spices, known as “tadka” or “baghaar.” This involves heating oil or ghee and adding whole spices such as cumin seeds, mustard seeds, and curry leaves until they crackle and release their aromatic oils. This infused oil is then poured over dals, curries, or rice, adding a rich, layered flavour. Stir-frying and slow-cooking are also common, allowing ingredients to blend and develop over time, resulting in deeply flavoured dishes.
Popular Dishes You Have to Try from Our Menu
Our menu features a wide array of popular South Asian dishes that highlight the rich, diverse flavours of the region. One must-try dish is the Butter Chicken, a creamy, tomato-based curry flavoured with a blend of spices and enriched with butter. This dish is a favourite for its mild heat and luxurious texture, best enjoyed with naan or basmati rice.
For those who prefer vegetarian options, the Chana Masala is a delightful choice. This hearty dish features chickpeas simmered in a spicy tomato sauce, infused with ginger, garlic, and a medley of spices. It’s a satisfying and nutritious option that pairs well with freshly baked roti. Another standout is the Biryani, a fragrant rice dish cooked with aromatic spices, saffron, and your choice of vegetables or meats. Each bite is a harmonious blend of flavours and textures, making it a perennial favourite among our guests.
Conclusion
Exploring the flavours of South Asian cuisine is like embarking on a culinary adventure. Each dish is a celebration of spices, ingredients, and time-honoured techniques that come together to create an unforgettable experience. From the smoky depths of tandoori cooking to the intricate layering of spices in a curry, South Asian cuisine offers something for every palate. Our menu at East India Company Restaurants reflects this diversity, providing a wide range of options that cater to both meat lovers and vegetarians alike.
We invite you to visit our buffet restaurant in Ottawa and discover the rich flavours and aromatic delights of our South Asian dishes. Whether you’re trying our signature Butter Chicken, a hearty Chana Masala, or a fragrant Biryani, your taste buds are in for a treat. Join us for lunch or dinner and immerse yourself in the culinary traditions of South Asia, right here in Canada. Experience the difference and let your journey through flavours begin.
